Sunday, 5 May 2019, Herdade dos Grous (Alentejo)
Prices include wines. Programme may be subject to changes without prior notice.
Warning: Last items in stock!
One of the new additions to this year’s programme is a traditional Portuguese Assado (barbecue) taking place at the Herdade dos Grous, the resort’s own farm and vineyard located in the Alentejo, on 5 May - the first day of the Fine Wines & Food Fair.
By Chef Ljubomir Stanisic, and resident chef Rui Pinto.